Served daily from 10:30 – 2:30.
Board Bites
Jo’s Board — $36
Variety of meats, cheeses and our famous white cheddar with raspberry & pimento cheese garnished with fruit and nuts. Served with crackers.
Spread-able Board — $18
Creamy Brie topped with almonds, cranberries and brown sugar. Served with assorted crackers. Extra bread and crackers add $3
Fresh Combos
All served with fresh fruit and bread pudding. $14.00
Cup and A Half —
8 ounce cup of soup or gumbo & half sandwich (roast beef, ham, turkey, chicken salad, tuna salad or egg salad). *Specialty Sandwich add 2
Salad and A Half —
Fresh garden salad, your choice of dressing and half sandwich (roast beef, ham, turkey, chicken salad, tuna salad or egg salad). *Specialty Sandwich add 2
Soup and Salad —
8 ounce cup of soup or gumbo and fresh garden salad served with your choice of dressing.
From the Soup Pot!
Choice of bread or crackers
8oz. Cup of Soup ………. $4.00
8oz. Cup of Gumbo ………. $5.00
16oz. Bowl of Soup ………. $8.00
16oz. Bowl of Gumbo ………. $10.00
Salads
All salads served on a bed of mixed greens with fresh fruit,
poppyseed bread, mixed nuts and poppyseed dressing. With bread pudding ....add 2
Blooming Salad — $13.00
Chopped chicken and celery tossed in a special dressing. A Pensacola favorite for 29 years.
Champagne Chicken Salad — $14.00
Diced chicken breast, apples and pears tossed in a champagne-mayo dressing topped with bleu cheese crumbles.
Shrimp and Shells Salad — $14.00
Chilled seashell pasta, tender shrimp and celery tossed in a sour cream-mayo dressing with mild spices served with tomato wedges.
Greek Pasta Salad — $12.00
Penne pasta, diced cucumbers, black olives, tomatoes, fresh parsley and Mediterranean feta cheese tossed in a vinaigrette dressing.
Salad Sampler — $13.00
A signature trio: Scoops of chicken, tuna and egg salad served with tomato wedges.
Salad Duo — $14.00
Your choice of any “scoop-able” salads, served with tomato wedges.
Chicken Tortilla Salad — $13.00
Grilled chicken, corn salsa with mixed greens served with tortilla chips with a light lime vinaigrette.
Cobb Salad — $13.00
Variety of garden greens topped with bacon, egg, avocado, shredded cheese, cucumbers and tomatoes served with your choice of dressing.
Southwestern Grazer* — $12.00
Fresh garden greens topped with black beans, corn, avocado, shredded cheese and seasonal veggies, served with our jalapeño ranch dressing.
Fresh and Fruity Salad* — $13.00
Mixed greens topped with mandarin oranges, strawberries, bleu cheese crumbles and mixed nuts served with poppyseed dressing.
*( Add chicken to any of the above salads for $5)
Sandwiches from the Cutting Board!
All served with fresh fruit OR chips, cole slaw and a pickle. With bread pudding ....add 2
Potpourri Choice — $11.00
Your choice of roast beef, ham, turkey, chicken salad, tuna salad or egg salad on white, wheat, French bread or croissant.
It’s A Wrap — $12.00
Your choice of:
• Turkey with sun dried tomato spread, lettuce and tomato on a sun dried tomato wrap.
• Assorted veggies with dill spread on a spinach wrap.
• Chicken Bacon Lettuce on plain flour tortilla wrap.
Muffaletta Rendition (Jo’s Version) — $13.00
Ham and Swiss cheese with lettuce, tomatoes and a creamy house-made olive dressing on French bread.
Club Sandwich — $13.00
Ham, turkey, Swiss cheese with bacon, lettuce and tomato on choice of Wheat, White, French or Croissant.
California BLT — $12.00
Bacon, lettuce, tomato and a fresh avocado spread served on your choice of fresh baked bread.
Maggie’s Favorite — $13.00
Roast beef & turkey topped with slaw, Swiss cheese and thousand island dressing on French bread.
Pimento Grilled Cheese — $12.00
House made pimento cheese with diced jalapeno peppers just for a little kick. Grilled on your choice of bread with swiss cheese. Add bacon $3.
Thirsty
Freshly Brewed Hills & Brooks Coffee and Tea ............................... 3
Bottled Water, Sodas, Lemonade or Rosemary Water......................2
Sparkling Water........................................................................................... 3
Arnold Palmer ....................................................................................... 3
Shirley Temple no refills......................................................................................3.50
Beer — Wine — Champagne
Sparkling
Sparkling glass bottle Casa dei Farive, Italy ........................................... 8........ 28
Charles de Feré Rose, France...............................................................8........30
Luca Paretti Prosecco Brut, Italian ..................................................... 9........ 32
White
Villa Sandi Pinot Grigio, Delle Venezie, Italy.................................... 8 ........ 30
Frenzy Sauvignon Blanc, Marlbourough, New Zealand ................... 8 ........ 30
Bulletin Moscato .............................................................................. 8 ........ 30
Peyrassol Rosé, La Croix ..................................................................10 ........ 32
St. Hubret’s ‘The Stag’ Chardonnay, North Coast, California ........ 12 ........ 36
Hess Collection Chardonnay, Napa Valley, California...................... 11 ........ 33
Red
A by Acacia Pinot Noir, Central Coast, California ..........................9........ 32
Hess Shirtail Pinot Noir, Central Coast, California.........................14 ........ 42
Broadside Cabernet Sauvignon, Paso Robles, California..................9........ 32 Sangria..........................................................................................8 ........ 32
(carafe)
Cocktails
Bloody Mary (premium veggie mix, pickled garnish ….$8
Duh Mule (ginger beer and lime) …$8
Blueberry-Lemon Mule (our twist on a classic) …$9
Paloma (grapefruit, lime, salt-sugar rim …$8
Coffe’ (sake’ and coffee) …$6.5
Sangria (house-made, rotating flavors) …$8-$32
Mimosa (house champagne and orange juice) …$7
Decadent Desserts
A little something sweet and something always new! Ask you server for today’s additional selections.
Pensacola’s Best Bread Pudding served with your choice of lemon, whiskey, or amaretto sauce.
Small .......3. Large .......5.
Brownie . . . . . . . 3.50
Assorted Cakes . . . . . . . 4.50
Fresh Baked Cookies . . . . . . 3
Ask your server about the Pie of the Week.
Kids Meals
ALL 6.95 (Under 13 years old please)
Choice of Chips or Fruit Dessert .... add 2
Jr. Bloomin’ Salad * Half Pint Cup of Soup and Half Sandwich
P B & J Sandwich